Not that long ago I recommended a few documentaries to you. Documentaries on health, wellness and food in general. Well, I got hooked! I kept watching them and soaking up all the information. To be very honest, it was a lot! My mind was spinning with these thoughts of how I used to eat verses how I eat now. I thought I was living a much healthier lifestyle, and don’t get me wrong I was, just compared to what these movies were saying I felt like I was killing myself slowly with every bite I took.
Let me backtrack a bit. Do you remember The Readers Digest magazine? Long before Web M.D. this magazine talked about different ailments and health. I would read that when I was a kid and be sure somehow I had a rare strain of chicken pocks from the Philippines, never having been to the Philippines or known anyone who had. Turned out to be a pimple. The joke in my house was not to let me read it because lord knows what I would “have next”. Forget about it when i was able to google my aches or pains. In my mind I was probably going to die 4 to 18 times a year. So to say I’m susceptible to things I read and see isn’t too far fetched.
Back to the documentaries. Now, at almost 38, I’m not as easily swayed. Since I watched so many different documentaries with so many opinions, I started to do some research. Let me start by saying that every single person has their own way to health. And all of those people’s ways are right for them. This is just something at the moment that is fascinating to me and I just want to learn more. I have a history of Cancer, Heart Disease, and Diabetes in my family, and one of the main things I learned from my research was that diets high in vegetables and fruits as low in sugar not only led to less health issues, but the possibility of stopping some entirely. That, was when I really started to set my mind to the fact I wanted to change my diet. With that being said, I’ve decided on a more plant based diet. I’m not going vegan, or giving up all processed foods. At the moment my ultimate goal is 60% plant based, 20% animal proteins, and 20% processed foods. It’s not about being perfect, it’s about knowing that we are our healthiest from inside out. I’m also limiting processed sugar and artificial sweeteners. It’s all a lot to take in, and it’s a big change from the way I have been eating. I know that it won’t happen overnight, and that’s ok. I’m not stressing out about perfection or how long it will take me to read that goal. As the smartest women I know always say, Progress, Not Perfection. And yes, I am still on my weight loss journey, so I think it will work together nicely.
This is when my plan came about. The documentary, Fat, Sick, And Nearly Dead by Joe Cross detailed a “Reboot”, or juice cleanse. His plan said that by training your body to crave fruits and veggies you are less likely to crave the sugars and processed foods we are used to. So… I bought a juicer, downloaded the 3 day juicing plan from the Roboot With Joe website, picked the date of the first day of spring to start, filled up my shopping cart and did it! I felt like if I waited to do it, it just wouldn’t happen. I was full of information, full of nerves and ready to do it. As someone who has had problems with food addiction and secret eating, this cleanse was not only good for my new eating habits to come, but good for my old eating patterns as well. Luckily Dave had my back and supported me fully from the first step. I had several people who asked why on earth I would do this, why starve myself they said. I didn’t feel like I was doing anything crazy, but I won’t lie, that gave me pause. In the end I wouldn’t let anyone or anything change my mind. The cleanse was happening.
The first 2 days went by very quickly. But the third was a different story. Each day was exactly the same. Start the day with a hot water with lemon. A juice for breakfast, to be honest, I only enjoyed one. I also realized during this that beets are not my favorite veggie. In small doses on salads it’s one thing, but in a juice, no bueno. Late morning or early afternoon I had an unsweetened coconut water to replenish electrolytes. My lunch and dinner juices were green juices and those were all delicious. And there was a dessert juice that was fruity and satisfied my sweet tooth perfectly. I slept well, I was honestly never hungry, or tired… until day 3 when I felt like I was sleep walking. Still, I was never hungry or missing any foods. I was just exhausted all day. Then I woke up after the cleanse, weighed myself and saw that I not only still wasn’t hungry, but I lost 8.2 pounds. What a great bonus! Since completely the cleanse, I haven’t snacked at all. My meal size has been cut in half and I would say I’m at about 40% plant based, 30% animal proteins and 30% processed foods. And I think that’s a great start. I’m already planning another cleanse in the future, and I have had a juice every days since. Yes, I was tired the final day, but being tired for a day seems worth it for a future that can be much healthier.
I thought I would share 2 of my favorite juices with you, in case you would like to give them a try. And if you want to try a cleanse I recommend, rebootwithjoe.com for tips and help. And as always, I would love to hear your thoughts on this and if you have tried changing your eating habits.
Carrot-Apple-Lemon
4 Carrots
4 Red Apples, Cored
2 Lemons, peeled
Makes 2 servings
Garden Variety
4 Green Apples, Cored
4 Cucumbers
16 Kale Leaves, With Stems
2 Handfuls Parsley
Makes 2 Servings